What are the reactions that occur in the body against food?

Normally, the body uses food for its own benefit and does not react to food. The reactions that the body gives to food due to the body’s inability to use food are called food intolerance, food allergy, and food sensitivity (sensitivity). However, these cases, which are generally considered the same thing, are completely different situations.

Food Sensitivity

The most common and most common food reaction. It is the body’s reaction to undigested food entering the body through the intestinal flora, which has been disrupted and its permeability has increased.

Food Intolerance

These are the reactions that occur due to the lack of the enzyme needed to digest food in the body and the resulting inability to digest it. Enzyme deficiency can be complete or partial, congenital or acquired. Diagnosis is made by determining the enzyme that is missing.

Food Allergy

A typical allergic food reaction in which the body recognizes the food as a completely foreign and harmful substance and produces IgE type antibodies to destroy it, and even a very small amount of the food can cause itching, redness, and in severe cases, difficulty breathing.

Food Sensitivity (Sensitivity)

What is Food Sensitivity?

The most common food reaction. Healthy intestines have a semi-permeable intestinal lining that allows digested food to pass through, but does not allow undigested food and toxins to pass through. As a result of the disruption of this structure, undigested food enters the body and is perceived by the body as a foreign substance. The immune system produces antibodies (IgG) against the food to destroy these foods. As a result of the antibodies produced damaging the body, some unwanted clinical symptoms occur.

Why Does It Occur?

The formation of food sensitivity is almost always due to the disruption of the intestinal flora. Intestinal flora is an environment where microorganisms that help digestion and protect the intestines predominate. As these beneficial microbes decrease, intestinal cells and intestinal lining begin to deteriorate and lose their properties. A person who is not normally sensitive to a food may develop sensitivity to certain foods over time.

What are the symptoms?

• Weakness, fatigue, headache
• Depression, anxiety, obsession, sleep and attention disorders
• Gas, bloating, nausea, stomach cramps, constipation or diarrhea, indigestion, bad breath
• Blood sugar imbalance, weight gain, edema
• Itching rash on the skin, allergic asthma, cold

How is it diagnosed?

The most important diagnostic tool is the patient’s complaints and clinical findings. The presence of the symptoms listed above directs us to the diagnosis. With kinesiological methods, it can be evaluated with 90% accuracy that the gastrointestinal system is disordered and which foods it is sensitive to. These findings can be confirmed with Health Scan and Bioresonance. Laboratory tests are not preferred by our clinic because they are very costly and take too much time. It is basically based on the principle of measuring the IgG levels in the blood against the foods that cause sensitivity. The accuracy rate of laboratory examinations performed on blood taken from the fingertip is much lower than studies performed on blood taken from the vein.

Which Foods Are Most Sensitive to?

The most common sensitivity is to gluten. Gluten is found in all grains, especially wheat, rye, barley, and oats. Milk and dairy products are second most common. Eggs are third most common. These three groups of foods are the main allergenic groups. Apart from these, there are foods such as shellfish, refined carbohydrates, peanuts, and hazelnuts.

Food Intolerance Treatment

• Diet: For a good treatment, foods that are detected as sensitive should be removed from the diet for at least 2 months. For this, sensitivities should be well identified. However, treating with diet alone is not enough, treatment should definitely be done with the methods listed below, otherwise the condition will reoccur when the diet is stopped. As the intestinal lining heals, the prohibited foods can be gradually released.
• Rectal Ozone: The healing power of ozone is used to repair the intestinal lining. Ozone gas administered to the intestines rectally with a thin cannula also restores the intestinal flora. It is a very easy method to apply.
• Restoring Intestinal Flora: Probiotic drugs and prebiotic foods are used for this purpose. Drugs such as antibiotics, cortisones, anti-inflammatory drugs, oral contraceptives should not be used except in very necessary cases.
• Fighting with Latent Acidosis: In patients with food sensitivity, the body’s acid-base balance is usually acidic. Acidic pH values ​​lead to microcirculation deterioration and chronic inflammation in tissues. This chronic inflammation is also the basis of many chronic diseases. Therefore, combating latent acidosis is very important. For this, it is necessary to regulate the diet as alkaline first. Alkaline foods are generally vegetables, while acidic foods are wheat, sugar and meat. It is necessary to regulate the diet under the supervision of a dietician and drink plenty of fluids. Doing sports and combating stress are also important. In people with intense latent acidosis, intravenous procaine base treatment, the effectiveness of which has been scientifically proven, should be applied. Bioresonance: Patients who are on a diet program have great difficulty in complying with the diet program, especially because they are fond of calorie-rich foods. In order to increase compliance with the diet in these patients, the electromagnetic frequencies of the foods they are fond of are inverted and given to the body as a mirror image with a bioresonance device. Thus, the frequencies in the body are reset. With the frequency deletion process, the patient develops an aversion to the foods whose frequencies are deleted and the patient adapts to the diet much more easily. It is also a very effective treatment method in food sensitivities and allergies. It has no side effects.
• Neuraltherapy: Neuraltherapy is the art of regulating the autonomic nerve network that controls all functions of the body with injections made from outside the body. Diluted procaine or lidocaine is used in the injections. Resetting the pathological neural memory formed in the intestines and ensuring blood flow and lymphatic drainage is only possible with Neuraltherapy.
• Chelation: Due to excessively permeable intestines, many unwanted toxins and heavy metals accumulate in the connective tissue in the body. These toxins accumulate mostly in the fat tissue. Since these toxins will pass into the blood with weight loss, they create toxic effects and the body stops weight loss to prevent this. Therefore, healthy weight loss is not possible without effective connective tissue cleansing and chelation. It takes 30 years for some heavy metals to be removed from the body, but this period can be reduced to 6 months-2 years with Neuraltherapy and chelation. Various herbal phytotherapeutic products are used for this. A healthy functioning lymphatic system is essential for effective excretion, and Neural Therapy is the most effective way to achieve this.