While the genetic infrastructure is thirty percent effective in the formation of chronic diseases, the environmental factors we call epigenetics are seventy percent responsible. Nutrition has a special place among these. Especially in our age where it is very difficult to find natural foods, many preservative chemicals are used to extend the shelf life of processed, packaged foods.

In addition to these, unconsciously eating a diet rich in sugar, gluten and animal protein and poor in fruits and vegetables also paves the way for many diseases.

As a result of the analyzes made on the patients applying to our clinic, our dietician provides nutritional counseling according to the needs determined by the person. These analyzes do not only consist of measuring the fat and water ratio.

With bioinformative analyzes, a person’s intestinal flora, candida level, food sensitivities, vitamin mineral deficiencies, acid and heavy metal loads, insulin resistance, hormonal status are measured and a nutrition program is created according to the data generated and nutritional supplements are recommended.